Monday - Chile Verde O Rojo
Chunks of tender pork sauteed with spices then simmered with a choice of green tomatillo
sauce or red chile sauce. Served with black beans and rice. 16.95
"NEW" Tuesday - Pollo Borracho
Grilled chicken breast with tequila and lime juice and topped with a tequila caper sauce.
Served on a bed of rice with vegetables of the day 17.95
Wednesday - Whisky Scallops
Large sea scallops rolled in a grilled zucchini, sauteed in a special whiskey sauce.
Served on a bed of rice with vegetables of the day. 18.95
Thursday - Bistec Argentina
Marinated 14 oz rib eye steak with olive oil, garlic, red chile peppers, Mexican spices
red wine vinegar, black pepper & bay leaves. Topped with white wine, mushrooms, brown sauce,
& diced red bell peppers. Served with vegetables & choice of baked potato or chipotle mashed potatoes.
22.95
Friday - Chivas del Sol
Grilled sole filet rubbed with a special blend of spices and topped with a whiskey sauce. Garnished
with tropical fruit. Served with vegetables of the day and a choice of chipotle mashed potatoes or baked potato.
17.95
Saturday - Spanish Prime Rib
Marinated with chipotle peppers & mexican spices. Baked slowly. Served with vegetables and a choice of
baked potato or chipotle mashed potatoes. Señorita cut. 21.95 Señor cut. 26.95
Sunday - Cajun Salmon
Salmon filet rubbed with paprika and cayenne pepper. broiled to perfection & topped with tequila lime sauce. Served
with vegetables of the day and choice of chipotle mashed potatoes or baked potato. 19.95
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