Filete Jalapeño - Broiled twin tenderloin medallions of beef,
topped with Jalapeño Cream sauce, julienne peppers and onions. Served with potato
chimi, chipotle mashed potatoes or baked potato and vegetables. 26.95
Yucatan Mahi - Mahi-Mahi marinated in achiote paste, butter &: grapefruit juice.
Served with potato chimi and vegetables. 19.95
Yucatan Lamb - Charbroiled lamb marinated in grapefruit juice, garlic
and achiote paste. Served with potato chimi and vegetables. 19.95
Pollo Cilantro - A rolled boneless chicken breast with red corn tortillas,
jack cheese and fresh cilantro. Baked and sliced, topped with jalapeño cream and spicy
tomato sauces. Served with black beans and rice. A customer favorite for 14+ years!!! 18.95
Southwestern Baby Back Ribs - Charbroiled baby back ribs with a chipotle barbecue
sauce. Served with chipotle mashed potatoes
and coleslaw. Full slab 21.95 Half slab 17.95
"NEW" Southwestern Meatloaf -
Chucky slice of southwest style meatloaf, baked with chipotle sauce, onions & clantro.
Topped with a mushroom sauce. Served with vegetables & chipotle mashed potatoes. 17.95
Tampico - Carne Asada and a cheese enchilada topped with an ortega chile
with sides of guacamole & pico de gallo. Served with rice and beans. 16.95
Chuleta de Rez a la Parrilla -
Porterhouse steak marinated in olive oil, fresh garlic, red wine vinegar, crushed red
peppers & bay leaves. Broiled to perfection, topped with mushrooms, white wine,
brown sauce, & diced red bell peppers. Served with vegetables & choice of baked potato
or chipotle mashed potatoes. 22.95
Southwestern Rack of Lamb -
Charbroiled rack of lamb with a mix of southwestern spices. Served with chipotle
mashed potatoes & vegetables. Market Price
Cowboy Steak - A 14 oz. New York steak grilled to perfection. Served with chipotle
mashed potatoes, potato chimi or baked potato and vegetables. 26.95
Salmon a La Parrilla - Broiled salmon with garlic and olive oil. Served
over a dill caper cream sauce with vegetables and rice. 19.95
Camarones Confideo - Sauteed shrimp with garlic and olive oil. Finished
with orange liqueur. Served on a bed of pasta with adobo sauce or the milder jalapeño cream sauce
and vegetables. 19.95
Paella For Two - A delicious combination of Spanish sausage, chicken
shellfish and seafood. Served on saffron rice. A true Spanish classic! 34.95 (Please
allow 25 minutes cooking time.)
Coyote Red Snapper - Grilled & spiced red snapper.
Served over a bed of fresh spinach & topped with cilantro sauce. Served with chipotle mashed potatoes
& vegetables. 18.95
"NEW" Tilapia Con AguacateTilapia filet cooked with
a special blend of spices & topped with a cilantro sauce and avocado slices. Served with vegetables &
a choice of baked or chipotle mashed potatoes. 18.95
Trio de Brochetas - One skewer each chicken, shrimp & scallops. Served over
saffron rice or pasta with adobo sauce or the milder jalapeño cream sauce, vegetables and
red pepper mayonnaise. 19.95
"NEW" South of the Border Ahi & Scallops - Grilled
Ahi topped with grilled scallops and a carrot sauce. Served with vegetables & choice of baked or chipotle
mashed potatoes. 19.95
Pollo Naranja - Grilled boneless chicken breast marinated in orange juice,
chipotle peppers and garlic with a touch of orange liqueur. Topped with adobo sauce. Served with
black beans and rice. 18.95
Pollo Jalapeño - Charbroiled chicken breast topped with jalapeño
cream sauce and julienne vegetables. Served with black beans and rice. 18.95
Pollo En Mole - Boneless chicken breast marinated in mole sauce. Broiled with
olive oil. Served with mole sauce and topped with sliced almonds & chopped parsley. Served with black
beans and rice. 18.95
Pollo en Pesto - Boneless chicken
breast with sun dried tomatoes and feta cheese. Topped with an adobo pesto sauce. Served with chipotle
mashed potatoes & vegetables. 18.95
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