Corazones Y Ajo - Artichokes & roasted garlic blended with cheese.
Baked and served with Santa Fe chips. 8.45
Coconut Shrimp - Large prawns with crispy coconut crust and fresh
orange mango sauce. 10.45
Pollo Naranja Strips - Marinated chicken tenders with adobo sauce.
Grilled and served in a skillet with tortillas. 10.95
Tequila Prawns - Grilled prawns with peppers in spicy garlic and tequila
butter. 12.95
Taquitos - Blue & red corn taquitos filled with chicken & beef.
Served with guacamole, sour cream, roasted red pepper dip & pico de gallo. 9.95
Nachos - Tortilla chips with melted jack cheese and topped
with pico de gallo, jalapeños, black beans, guacamole and sour cream. 9.95 With chicken
or beef. 10.95
Fiesta Quesadilla - Large jalapeño cilantro flour tortilla filled
with jack cheese, green chiles & chipotle peppers. Served with guacamole, sour cream and green onions.
10.95 With chicken or beef. 11.95 With Steak or Shrimp. 13.95
Spinach Quesadilla - Flour tortilla with jack cheese, fresh spinach, mushrooms and chipotle
yogurt sauce. Served with sour cream & guacamole. 11.95
Carnitas - Tender pork dipped in orange juice, spices & deep fried
or southwestern style shredded in a banana leaf topped with a red sauce. Served with guacamole,
sour cream and tortillas. 13.95
Aztec Fiesta Platter - An array of red & blue taquitos, cheese quesadilla,
carnitas, pollo naranja strips, guacamole, sour cream and pico de gallo. For Two. 14.95
For Four. 19.45
Sopa de Tortilla - Made fresh daily! A zesty tomato soup with fresh vegetables. Topped with avocado
and crispy tortilla strips. Cup 5.25 Skillet 6.50
Corn Chowder - Authentic mexican soup, made with roasted corn and poblano chiles. Cup
5.25 Skillet 6.50
Santa Fe Chicken - Chicken and vegetable soup with cilantro over an
ortega chile. Garnished with tortilla strips. Cup 5.25 Skillet 6.50
Posole - Hominy and pork stew. Served in a skillet with tortillas.
Cup 5.25 Skillet 6.50
"NEW" Black Bean Soup - Black bean soup served with a fried egg and pine nuts.
Served in a cast iron skillet. 6.50
Ensalada de Mariscos - Grilled marinated fresh Mahi-Mahi, jumbo sea scallops & shrimp. Served over a bed of
mixed greens with grilled pineapple, tomatoes, jicama and cotija cheese. 17.95
Tahquitz Tostada Salad - A chipotle tortilla shell layered with black beans, mixed greens, cheese
fresh guacamole, pico de gallo and sour cream. Choice of grilled chicken or asada style steak. 14.95
With shrimp. 16.95
Sunburst Chicken Salad - Mixed greens with grilled pineapple, avocado, pico de gallo and cheese. Topped with
a grilled marinated chicken breast. Garnished with fiesta chips. 14.95
"NEW" Chopped Salad Del Sol - A Mexican Cobb¡ Crispy lettuce,
chicken, avocado, tomatoes, feta cheese, bacon, egg & fiesta strips. 14.95
Dinner Salad 5.25
"NEW" Tropical Ceviche - Choice of sea scallops
marinated in lime juice, olive oil and cilantro. Served with guacamole, pico de gallo
and garnished with lettuce. White fish 15.95 Scallops 16.95
Chicken & Vegetables - Plain grilled chicken breast
with steamed vegetables of the day. 13.95
Caesar Salad - Made with crisp romaine lettuce, tossed in a southwestern caesar dressing.
9.95 With grilled chicken. 11.95 With shrimp. 13.95
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